Producer Identity
Organic farming
Style
FortifiedSweetFruit-forwardDessertFull-bodied
From ruby fruit to mellow tawny spice: a whole world of Port to explore.
Touriga Nacional, Touriga Franca and Tinta Roriz.
Sweet dark fruit and a generous finish. Ruby styles keep their berry character; Vintage Port can develop beautifully in bottle.
Touriga Nacional, Touriga Franca and Tinta Roriz.
Sweet dried fruit, walnut and caramel. Time in wood brings the mellow, nutty character that distinguishes these wines from ruby styles.
Malvasia Fina, Gouveio and Viosinho.
Floral fruit, citrus peel and sometimes nutty depth. Check the sweetness designation: white Port can be dry, medium-dry or sweet.
Touriga Nacional and Touriga Franca.
Bright red berries in a fresh, sweet fortified style. Serve cool and explore it as an aperitif.
Port is fortified during fermentation. Ruby and tawny describe contrasting ageing styles; white Port ranges from very dry to sweet. Porto is a protected name for Port, rather than a vineyard district around the city.
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8 wines
Producer Identity
Style
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Producer Identity
Winemaking & maturation
Style
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Porto. 8 wines in Prince Edward Island.