Producer Identity
40–80 ha of vinesFamily owned & runBiodynamic farming
Style
DryNatural
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Grenache, Syrah and Mourvèdre.
Ripe berries, herbs and spice with rounded fruit and a savoury finish.
Clairette, Grenache Blanc and Roussanne.
White flowers, pear and peach, with a textured, dry finish.
Cairanne became a cru in its own right in 2016. Its dry whites offer a particularly attractive contrast to the Grenache-led reds.
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1 wine
Producer Identity
Style
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Cairanne. 1 wine in Prince Edward Island.