Producer Identity
Organic farming
Winemaking & maturation
Wild‑yeast fermentationStainless steel tanks18 ‑20 months oak foudres
Style
DryCrispJuicyFull-bodiedTextured
Grapes
MourvèdreGrenacheCinsault
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Mourvèdre, Grenache and Cinsault.
Dark berries, herbs and firm savoury tannins. Age can bring leather, spice and earthy depth.
Mourvèdre, Grenache and Cinsault.
Red fruit and citrus with a dry, textured palate that works well with food.
Clairette, Ugni Blanc and Bourboulenc.
Flowers, orchard fruit and a rounded, dry finish.
Bandol is a distinct appellation within the wider Provence landscape. Mourvèdre is central to its reds; rosés and a small white production offer other expressions of the coastal hills.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Bandol. 1 wine in Prince Edward Island.