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Cabernet Franc.
Raspberry, cherry and herbs, from fresh, supple wines to deeper, more savoury bottlings.
Chenin Blanc.
Apple, quince and citrus with a dry, textured finish.
Cabernet Franc.
Fresh berries and a dry, gently herbal palate.
Sandy and gravel sites can give lighter reds, while clay-limestone slopes often bring more structure. White Chinon is made from Chenin.
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1 wine
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Chinon. 1 wine in Prince Edward Island.
