Producer Identity
240,000–360,000 bottles a year
Winemaking & maturation
Subtle oak4 –6 year aging
Style
DryBold structuredFruit-forwardFull-bodiedTannic
Grapes
Cabernet SauvignonMerlot
Victoria wines span cool coastal and upland vineyards as well as warmer inland country in southeastern Australia. Pinot Noir and Chardonnay offer an inviting introduction around the Yarra Valley and Mornington Peninsula, while Shiraz opens another red-wine route. Rutherglen’s sweet fortified Muscat and Muscadelle-based Topaque bring a different tradition. Explore the particular region to discover how this compact state makes room for so many contrasting styles.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Victoria. 2 wines in Prince Edward Island.