Orange brings altitude to New South Wales wine, with fragrant whites and finely shaped reds from the slopes around Mount Canobolas.
Citrus and white peach with fresh acidity and a fine, layered palate.
Citrus, herbs and passion fruit with a bright, dry finish.
Red cherry, berries and spice with gentle tannins and freshness.
Syrah.
Dark berries, flowers and pepper with a fresh, structured finish.
The Orange geographical indication is defined around the area’s higher land, at or above 600 metres within its registered boundary. That elevation distinguishes it from simply having an Orange postal address. Cooling conditions and different vineyard heights create opportunities for Chardonnay, Sauvignon Blanc and reds including Pinot Noir and Shiraz. Volcanic and other soil settings add further variation between sites. Explore the stated vineyard and producer’s approach to appreciate the range behind the shared high-country origin.
0 wines
Orange. 0 wines in Prince Edward Island.
