Winemaking & maturation
30% whole-cluster fermentationOpen-top fermentorsNative fermentationFrench Burgundy barrels50% new barrels50% one-year-old barrels
Style
DrySavoryFruit-forwardClassicSmooth
Grapes
Pinot Noir
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Pinot Noir and Cabernet Sauvignon.
Cooler western sites favour Pinot Noir; warmer eastern sites also ripen Cabernet.
Chardonnay.
Dry whites, often with lively acidity. Elevation and exposure matter.
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5 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Santa Cruz Mountains. 5 wines in Ontario.