Vineyards between mountain and ocean, at the southern edge of Cape Town.
Citrus, green fruit and herbal lift with a refreshing dry finish.
Semillon and Sauvignon Blanc.
Citrus, herbs and texture, with richer layers developing in barrel-fermented examples.
Cape Peninsula is a useful landscape name rather than a single uniform wine style. More specific origins such as Constantia, Hout Bay and Cape Point help locate the vineyards.
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