Producer Identity
120,000–240,000 bottles a yearBiodynamic farming
Winemaking & maturation
Fully destemmedNatural yeast fermentationEgg‑white fining18 ‑month oak agingNew oak barrelsMalolactic fermentation
Style
DryFruit-forwardBold structuredModernSmooth
Grapes
MerlotCabernet FrancCabernet Sauvignon
