Producer Identity
10–20 ha of vinesFamily owned & run
Winemaking & maturation
Short MacerationLow-Temperature FermentationFour Months on Fine Lees
Style
DryFruit-forwardFull-bodied
Grapes
MerlotCabernet Franc
Deep-coloured rosé wines
Merlot, Cabernet Sauvignon and Cabernet Franc are the main grapes.
Typically fuller and deeper-coloured than a pale rosé, with fresh red-fruit flavours.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Bordeaux clairet. 1 wine in Ontario.