Cabernet country, with cooler corners for Chardonnay and Pinot Noir.
Cabernet Sauvignon, Merlot and Cabernet Franc.
Often full-bodied, with dark fruit and a firm grip. Valley-floor and mountain wines can feel very different.
Chardonnay and Sauvignon Blanc.
Chardonnay ranges from fresh to rich and oak-aged; Sauvignon Blanc is often citrus-led.
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