Raboso’s deeply coloured, firm and lively red-wine expression.
Dark cherry, plum and spice with firm tannins and lively acidity.
Dried cherries and warm spice with concentrated sweetness and a fresh edge.
Friularo is the local name for Raboso Piave. Dry reds and dried-grape sweet wines show very different sides of this high-acid grape.
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Bagnoli Friularo. 0 wines in Nunavut.
