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Merlot and Sangiovese.
Plum and cherry with a rounded texture and a fresh, savoury edge.
Vermentino and Trebbiano Toscano.
Citrus, pear and light herbal notes, finishing dry and fresh.
Merlot and Sangiovese.
Juicy berries and a dry finish, with a little more body than a very pale rosé.
The red blend gives Merlot and Sangiovese a shared role, while varietal bottlings let other grapes take the spotlight.
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