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Saperavi.
Blackberry, plum and savoury spice with deep colour, firm tannins and a dry finish.
Rkatsiteli, Mtsvane Kakhuri.
Apple, pear, citrus and floral notes with a fresh, dry palate.
Rkatsiteli, Kisi and Khikhvi are representative white grapes; wines can be varietal or blended.
Dried orchard fruit, herbs and tea-like notes with a dry palate and skin-derived grip.
Kakheti names both a broad wine region and a registered protected wine origin, also called Kakhuri. The protected origin includes white, red, rosé and amber wines with different sweetness levels. Rkatsiteli, Mtsvane Kakhuri, Kisi and Khikhvi offer rewarding white-grape discoveries, while Saperavi leads the red-wine story. Qvevri are buried clay vessels used for several wine styles; amber colour comes from skin contact with white grapes. A smaller protected name or stated village can add useful detail to the broad regional identity.
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