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Sauvignon Blanc.
Citrus, white flowers and a crisp, dry finish.
Pinot Noir.
Cherry and red berries with a light, fresh frame.
Pinot Gris.
Pale colour, peach and delicate berry notes, with a fresh, dry palate.
Sauvignon makes the whites and Pinot Noir the reds. Pinot Gris is a distinctive route to the appellation’s delicate rosé.
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