Finger Lakes wines combine glacial-lake landscapes with expressive Riesling and a varied cool-climate grape palette.
Citrus, apple and flowers with bright acidity; sweetness ranges from dry to sweet.
Red berries, herbs and fresh acidity with a dry, savoury tannic frame.
Citrus and orchard fruit, from crisp unoaked wines to fuller textured examples.
Finger Lakes is an American Viticultural Area containing the smaller Cayuga Lake and Seneca Lake AVAs. Riesling is a leading discovery, ranging from dry to sweeter styles, with Cabernet Franc and Chardonnay adding alternatives. The lakes help moderate local conditions, but exposure and site still vary. AVA status identifies origin rather than requiring a particular grape or sweetness.
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Finger Lakes. 0 wines in Nova Scotia.
