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Sauvignon Blanc.
Citrus, green fruit and herbal lift with a refreshing dry finish.
Chardonnay.
Fresh citrus and orchard fruit with fine bubbles and a little toasted depth from bottle ageing.
Hout Bay’s small vineyard pockets sit between mountains and the Atlantic. For individual bottles, the stated origin matters: a cellar may make wine from both local and sourced grapes.
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Hout Bay. 0 wines in Nova Scotia.
