The patient, dried-grape white-wine tradition of Black Rooster country.
Trebbiano Toscano and Malvasia Bianca Lunga.
Dried fruit, nuts and a long, warm finish, from dry to sweeter styles.
Sangiovese.
Dried berries, spice and nutty complexity, with a richer colour and concentrated palate.
Vin Santo is a separate white-wine denomination from Chianti Classico’s reds. The red-grape Occhio di Pernice offers another interpretation.
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Vin Santo del Chianti Classico. 0 wines in Nova Scotia.
