Sangiovese and Bordeaux grapes find common ground on the Tuscan coast.
Sangiovese, Cabernet Sauvignon and Merlot.
Dark cherry and plum with leafy or spicy accents. The blend balances Sangiovese’s energy with the fullness of Cabernet and Merlot.
These are the area’s dedicated DOCG reds; the separate Val di Cornia DOC also covers white, rosé and other wine styles.
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Val di Cornia Rosso. 0 wines in Nova Scotia.
