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Sangiovese.
Cherry and red berries with lively acidity and a gently earthy finish.
Chardonnay.
Apple and pear with a rounded texture; Riserva bottlings offer a more developed expression.
Chardonnay.
Concentrated orchard and dried-fruit flavours in a sweet, lingering style.
A Chardonnay-based white and passito provide an unexpected contrast to the area’s Sangiovese reds.
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Terre di Casole. 0 wines in Nova Scotia.
