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Sangiovese.
Cherry, plum and earthy spice with an inviting savoury finish.
Vermentino and Trebbiano Toscano.
Citrus, pear and light herbal aromas in a dry, refreshing style.
Sangiovese and Ciliegiolo.
Fresh red berries and a lively, dry finish.
The broader Montecucco DOC includes white and rosé wines as well as reds. Montecucco Sangiovese DOCG is the separate, more focused red denomination.
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Montecucco. 0 wines in Nova Scotia.
