A broad canvas for central Tuscany’s reds, whites and Vin Santo.
Sangiovese.
Red cherry and a savoury, lively palate, suited to relaxed everyday meals.
Trebbiano Toscano.
Light orchard fruit and citrus, with a crisp, dry finish.
Trebbiano Toscano and Malvasia Bianca Lunga.
Dried fruit and nuts with a long finish; sweetness varies by bottling.
The denomination allows producers to explore several wine styles alongside the better-known red wines of the area.
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Colli dell'Etruria Centrale. 0 wines in Nova Scotia.
