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Sangiovese, Cabernet Sauvignon, Cabernet Franc and Canaiolo.
Juicy cherry and dark berries with gentle spice. Generally approachable, with enough freshness for pasta and grilled food.
Sangiovese, Cabernet Sauvignon and Cabernet Franc.
Red berries and a dry, refreshing finish, with more colour and fruit than the palest coastal rosés.
Barco Reale shares the area’s Sangiovese-and-Cabernet tradition. Vin Ruspo is its rosé expression, made for a lighter mood.
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Barco Reale di Carmignano. 0 wines in Nova Scotia.
