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Catarratto, Inzolia (Ansonica) and Grillo are representative local white options.
Citrus, pear and flowers with fresh or fuller textures, depending on the grape and winemaking.
Nero d’Avola, Syrah and Merlot.
Dark berries, plum and spice, from supple reds to more structured, barrel-aged wines.
Nero d’Avola and Syrah.
Red berries and flowers with a fresh, dry palate.
Valle Belice IGT spans several communes across Agrigento and Palermo provinces. White, red and rosé wines allow native and international varieties, making the grape name and producer useful guides to the bottle.
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Valle Belice IGT. 0 wines in Nova Scotia.
