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Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec.
Red and dark berries with herbal detail and a dry, rounded finish.
Sauvignon Blanc, Semillon, Muscadelle.
Citrus, orchard fruit and flowers with a fresh, dry palate.
Côtes de Duras AOP has a long shared wine history with Bergerac, while retaining its own protected identity. Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec offer red-wine routes. Whites use several local varieties, including Sauvignon, Sémillon and Muscadelle, and can differ in sweetness. The revised specification also recognises a wider white-grape palette. Follow the colour, sweetness and producer’s grape details rather than expecting one fixed Duras blend.
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Côtes de Duras. 0 wines in Nova Scotia.
