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Grenache and Syrah.
Red and black berries, spice and dried herbs, with a warm, savoury palate.
Grenache, Syrah and Cinsault.
Fresh berry aromas and a dry, refreshing finish.
Grenache Blanc, Marsanne, Roussanne and Viognier.
Orchard fruit and floral detail in a dry, rounded blend.
Coteaux du Tricastin was renamed Grignan-les-Adhémar in 2010. Older bottles retain the earlier name and their own vintage’s rules.
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Coteaux du Tricastin. 0 wines in Nova Scotia.
