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Grenache, Cinsault and Syrah.
Red berries, citrus and a refreshing, dry palate.
Grenache, Syrah and Cabernet Sauvignon.
Dark berries, herbs and spice, with Cabernet adding a firmer frame to some blends.
Vermentino, Ugni Blanc and Clairette.
Citrus, flowers and a dry, gently textured finish.
Coteaux d’Aix-en-Provence makes rosé, red and white wines. Cabernet Sauvignon can contribute to its reds, giving another accent to the Mediterranean blends.
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Coteaux d'Aix-en-Provence. 0 wines in Nova Scotia.
