The broad southern canvas behind many of Languedoc’s distinctive vineyard places.
Grenache, Syrah and Mourvèdre.
Berry fruit, pepper and dried herbs, with texture shaped by the site and blend.
Grenache Blanc, Roussanne and Marsanne.
Citrus, stone fruit and floral notes, from fresh wines to more textured examples.
Grenache, Cinsault and Syrah.
Strawberry, citrus and a refreshing dry finish.
Coteaux du Languedoc became the regional Languedoc appellation in 2007. The older name can still appear on older bottles, while many smaller areas now have their own names and identities.
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0 wines
Coteaux du Languedoc. 0 wines in Nova Scotia.
