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Malbec.
Plum, berries and flowers with texture shaped by the producer’s extraction and ageing.
Bonarda Argentina, also known as Douce Noire or Corbeau.
Juicy berries and plum with gentle spice and fresh or fuller tannins.
Moscatel de Alejandría, also known as Muscat of Alexandria.
Flowers, fresh grape and citrus; dry and skin-contact versions offer different textures.
The protected origin is written Russel, while Russell is also widely used. Local family estates offer Malbec and Bonarda Argentina among other varieties; organic or low-intervention approaches depend on the producer.
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Russel. 0 wines in Nova Scotia.
