Producer Identity
60,000–120,000 bottles a yearBiodynamic farming
Winemaking & maturation
19 harvest passesNaturally stopped fermentation1.5 years new oak500 L oak barrelsHungarian & French oak1.5 years in foudre
Style
SweetAromaticRich texturedDessertCrisp
Grapes
Muscat de Frontignan
