Moura introduces a warm inland Alentejo perspective, with Castelão and local red-wine traditions near the Spanish border.
Castelão is a characteristic local red grape; supporting partners vary by wine.
Cherry, plum and herbal notes with a dry palate and supporting tannins.
Moura’s vineyard setting combines hot summers, marked seasonal contrasts and areas of clay-limestone ground. Castelão is an important local red-grape introduction, with other varieties contributing to the range. The named subregion is more specific than the whole municipality or wider southeastern Alentejo landscape. Producer and vineyard choices can produce different degrees of ripeness, texture and freshness. Follow the complete origin, grape blend and wine type to explore those differences.
0 wines
Moura. 0 wines in Northwest Territories.
