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Nero d’Avola and Cabernet Sauvignon.
Dark berries, plum and herbs with a generous, structured palate.
Inzolia (Ansonica) and Chardonnay, alone or blended.
Orchard fruit, citrus and flowers with a rounded finish.
Nero d’Avola, Cabernet Sauvignon and Nerello Mascalese.
Red fruit and gentle spice with a fresh, dry finish.
Ansonica and Chardonnay.
Dried fruit, honey and ripe orchard fruit with concentrated sweetness.
Riesi’s red blend centres on Nero d’Avola and Cabernet Sauvignon. Inzolia and Chardonnay shape the whites; rosé, sparkling white and sweet late-harvest wines offer further expressions.
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