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Zibibbo, also known as Muscat of Alexandria, leads the white wine.
Orange blossom, citrus and herbs with a dry, aromatic palate.
Muscat of Alexandria.
Dried apricot, candied orange and honey with rich sweetness and a long finish.
Muscat of Alexandria.
Flowers, ripe grapes and stone fruit with a sweet, fragrant palate.
Muscat of Alexandria.
Orange blossom and fresh-grape aromas with sweetness and lively bubbles.
Zibibbo, also called Muscat of Alexandria, is the island’s signature grape. Low-trained vines and stone-walled terraces suit the windy landscape. Dry Bianco, sweet Moscato and dried-grape Passito offer very different drinking experiences.
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