The northern Rhône’s still and sparkling white-wine corner.
Pear, flowers and a rounded, dry texture, with richer bottlings developing nutty notes.
Orchard fruit, gentle floral aromas and fine bubbles, with a dry finish.
Marsanne and Roussanne make both still whites and traditional-method sparkling wines. Saint-Péray has no red appellation wine.
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0 wines
Saint-Péray. 0 wines in Newfoundland and Labrador.
