Producer Identity
40–80 ha of vinesFamily owned & runBiodynamic farming
Winemaking & maturation
80% Destemmed30-day fermentationNatural yeastMalolactic conversionConcrete/stainless/wood vatsConcrete tank agingOld foudre
Style
DryFruit-forwardClassicSavoryNatural
Grapes
GrenacheSyrahMourvèdre
