Upper Provence’s wine hills, with fresh fruit between Mediterranean and Alpine influences.
Grenache, Syrah and Cinsault.
Red berries and citrus with a lively, dry finish.
Grenache and Syrah.
Berry fruit, herbs and spice with a fresh, savoury shape.
Grenache Blanc, Vermentino and Clairette.
Citrus, orchard fruit and herbs with a bright, dry finish.
Formerly called Coteaux de Pierrevert, the appellation is now Pierrevert. It makes rosé, red and white wines in a more inland, elevated setting than the coastal Provence vineyards.
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Pierrevert. 0 wines in Newfoundland and Labrador.
