Alpilles limestone, mistral winds and a strong red-wine side of Provence.
Grenache, Syrah, Mourvèdre and Cabernet Sauvignon.
Dark berries, dried herbs and spice with a structured, savoury palate.
Grenache, Cinsault and Syrah.
Red fruit and herbs with a dry, textured finish.
Vermentino, Grenache Blanc and Clairette.
Citrus, orchard fruit and a rounded, dry palate.
Les Baux-de-Provence has its own appellation, separate from Coteaux d’Aix-en-Provence. Reds are a rewarding introduction, alongside rosés and a smaller white production.
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Les Baux-de-Provence. 0 wines in Newfoundland and Labrador.
