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Pinot Noir is central; Meunier is also used.
Usually dry, with fresh red fruit and a lighter texture. Some producers make more structured wines for ageing.
Chardonnay is important, alongside other permitted Champagne varieties.
Dry and lively, often with citrus and orchard fruit. Oak and ageing choices vary by producer.
Dark-skinned Champagne grapes, including Pinot Noir.
Dry and fresh, with delicate red-fruit flavours. These wines have no bubbles.
Coteaux Champenois names the still-wine appellation. Champagne on its own names the sparkling wine, even though their growing areas overlap.
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Coteaux Champenois. 0 wines in Newfoundland and Labrador.
