Red, white and rosé wines
Pinot Noir and Pinot Gris.
Light, fresh red fruit and gentle tannins — the drying grip of a red wine.
Chardonnay and Pinot Blanc.
Pear, peach and white flowers, with a fresh finish.
Pinot Noir and Pinot Gris.
Fresh, fruit-led rosés; production is smaller than the main red or white styles.
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Bourgogne Côte Saint-Jacques. 0 wines in Newfoundland and Labrador.
