Winemaking & maturation
Whole-Cluster PressOak Barrel Fermentation8-Day Fermentation12 Months French Oak18% New OakLees Stirring
Style
DryRich texturedFreshOakyFruity
Grapes
Chardonnay
Valle del Bío-Bío combines longstanding family vineyards with a varied southern Chilean wine scene.
Muscat of Alexandria.
A producer-led expression with floral fragrance and extra texture from the grape skins; this method is not compulsory.
Bío-Bío is a delimited wine subregion within Chile’s Sur region, with the named areas Yumbel and Mulchén. Heritage varieties and small growers provide one rewarding route, while individual producers broaden the picture. Geographic wine boundaries differ from the larger administrative Biobío region. Follow the full valley name, grape and producer’s vineyard details to place a bottle accurately.
1 wine
Winemaking & maturation
Style
Grapes
Valle del Bío-Bío. 1 wine in Newfoundland and Labrador.