Producer Identity
Organic farming
Winemaking & maturation
2‑day cold macerationNatural yeasts
Style
DryFruit-forwardSavoryFresh
Grapes
Pinot Noir
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Malbec.
Violet, red and dark berries with lively acidity and tannins ranging from fine to firm.
Cabernet Franc.
Fresh berries, herbs and pepper with a savoury, structured finish.
Chardonnay.
Citrus and orchard fruit with bright acidity, from leaner to barrel-shaped styles.
Sauvignon Blanc.
Citrus, herbs and a crisp, dry finish.
Valle de Uco is the broad origin for the Uco Valley. Elevation, soils and exposure change across its departments and smaller wine areas; these differences are worth exploring rather than expecting one valley-wide taste.
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4 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Valle de Uco. 4 wines in Newfoundland and Labrador.