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Negroamaro.
Dark berries, herbs and savoury spice with a rounded or firmer, structured palate.
Susumaniello.
Dark berries, flowers and spice with lively fruit and firm tannins.
Negroamaro.
Red berries and citrus with a fresh, dry finish.
Chardonnay.
Orchard fruit and citrus with fresh or more rounded textures.
Brindisi DOC includes Negroamaro-led reds and rosés, varietal Susumaniello and several white wines. Susumaniello offers a distinctive red comparison, while Chardonnay or Malvasia gives a different entry into the area.
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Brindisi DOC. 0 wines in New Brunswick.
