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Sangiovese.
Cherry, red berries and savoury herbs with fresh acidity and a dry, structured finish.
Bombino Bianco.
Apple, citrus and flowers with a light, fresh palate.
Trebbiano Romagnolo.
Citrus and orchard fruit with a fresh, gently rounded finish.
Romagna DOC covers several named wine types with distinct grape identities. Sangiovese offers the best-known red route, while Trebbiano Romagnolo and Pagadebit, based on Bombino Bianco, provide white alternatives. Smaller Sangiovese subzones add geographical detail across a varied landscape. Albana DOCG is a separate denomination. Read the exact wine type and origin together, since Romagna is a shared regional family rather than one blend.
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Romagna DOC. 0 wines in New Brunswick.
