Producer Identity
Organic farming
Winemaking & maturation
6–8 hr macerationsoft pressNative yeast fermentation15 day fermentation6 months lees agingweekly bâtonnage
Style
DryNaturalSalineJuicyFresh
Grapes
Nebbiolo
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Local varieties including Barbera, Dolcetto, Freisa and Nebbiolo.
Mostly dry, fresh reds; named grape styles offer more clues, and some Freisa can be gently sweet.
Various white grapes; Cortese leads in the Casalese Cortese style.
Dry, fresh whites, sometimes with a light fizz.
Red grapes grown in the area.
Chiaretto, or Ciaret, is a dry, delicate rosé.
The appellation allows many blends, so there is no single dominant grape across all Monferrato wines.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Monferrato. 1 wine in Manitoba.