Producer Identity
60,000–120,000 bottles a yearFamily ownedNo herbicides
Winemaking & maturation
24-hour cold skin macerationSelected yeastsTemperature-controlled fermentation3 months in stainless steelBatonnage
Style
DryFruity
Grapes
Fiano
Fiano di Avellino offers one of Campania’s distinctive white-wine discoveries, with texture and freshness from inland Irpinia.
Fiano.
Pear, citrus and flowers with a dry palate and gently nutty or savoury depth as the wine develops.
Fiano is the principal grape of this DOCG, while the wine name identifies a specific protected origin rather than every Fiano grown in Campania. Young wines can be fresh and floral; some producers develop more savoury, layered expressions through lees work and time. Inland elevation and varied sites contribute to differences between bottles. Compare vineyard and ageing details rather than expecting one fixed level of oak or richness.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Fiano di Avellino DOCG. 2 wines in Manitoba.