Producer Identity
120,000–240,000 bottles a year
Winemaking & maturation
100% barrel agingone-third new oakone-third once‑used oakone-third twice‑used oakmix of new and used oak
Style
DryFruit-forwardModernSmoothOaky
Grapes
MerlotCabernet Franc
Dry red wines
Merlot usually leads, often with Cabernet Franc and some Cabernet Sauvignon.
Typically rounded and full-flavoured, with plum, dark fruit and a supple texture.
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Puisseguin Saint-Émilion. 1 wine in Manitoba.