Producer Identity
Family owned & run
Winemaking & maturation
Handpicked harvestVat fermentationBottle fermentation
Style
Off-dryClassic
Grapes
SémillonSauvignon Blanc
Sparkling white and rosé wines
Merlot, Cabernet Franc and Sémillon are commonly used; the blend varies by wine.
Fresh, fine-bubbled wines made with a second fermentation in the bottle.
Crémant de Bordeaux. 1 wine in Manitoba.