Winemaking & maturation
16 Months In OakFrench Oak HogsheadsFrench Oak BarriquesNew And Seasoned Oak
Style
DryFruit-forwardSmoothFreshTannic
Grapes
Cabernet Sauvignon
Cabernet country, famous for its narrow strip of red terra rossa soil.
Blackcurrant, dark berries and herbal or minty accents, with a firm, age-worthy frame.
Plum, dark berries and pepper with a rounded, savoury texture.
Red topsoil over limestone is the region’s best-known vineyard setting. Cabernet Sauvignon provides the classic introduction, with Shiraz offering another red expression.
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Coonawarra. 2 wines in Manitoba.