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Bonarda Argentina, also known as Douce Noire or Corbeau.
Berries, plum and gentle spice with a juicy, rounded palate.
Malbec.
Plum, flowers and ripe berries with a supple, savoury texture.
Tempranillo.
Cherry, plum and savoury herbs with fresh or more developed, oak-shaped expressions.
Junín is a broad geographical indication with many vineyard settings. Bonarda Argentina and Malbec are rewarding red starting points; the smaller Medrano origin crosses into neighbouring Rivadavia.
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