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Chenin Blanc.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Colombard.
Citrus, apple and a fresh, easy-drinking palate.
Shiraz.
Dark berries, plum and peppery spice, with a dry, savoury finish.
Worcester has several smaller wards and a long history of wine and brandy production. Chenin and other whites are useful starting points, with an increasing range of reds.
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Worcester. 0 wines in British Columbia.
